| Weingut: |
René et Vincent Dauvissat |
| Rebsorten u.-alter: |
Chardonnay |
| Boden u. Lage: |
Jurassic marls |
| Weinbau u.-bereitung: |
hand-harvested, fermentation in casks |
| Lagerung im Weingut: |
10 months in casks from the Allier |
| Farbe u. Geruch: |
pale gold, chalk and honey fragrances |
| Geschmack: |
fat, very long and mineral, final note of honey |
| Zusammenfassung: |
a surprising wine for a simple"village"; balanced but with character |
| Optimum u. Lagerzeit: |
should be carafed; the honey character is better revealed by airing; very nice now and will age well |
| Begleitgericht: |
went very well with hake, mushrooms and a potato-purée |
| Weinprobendatum: |
December 1999 |
Chablis 1994